Read more: 36 Delicious Ways To Use Up Leftover Rice If you want to do the raclette experience right, it's imperative that you choose the right raclette cheese. Traditional Swiss variety is ...

Treat your tastebuds to a warming fondue or raclette night this autumn at the likes of Vagabond, La Fromagerie and St Moritz. As the colder, darker autumnal nights draw in, what better way to ...

One of the most classic ways of serving raclette in Valais in Switzerland is for a huge half-wheel of raclette to be placed on a board close to the embers of the fire, which gives it a smoky scent ...

Traditionally made from unpasteurized cow’s milk, raclette is a washed-rind cheese that's beloved for its impressive melting properties. Raclette gets its name from the French verb “racler,” which ...