This meat sauce is the perfect example of Bolognese cooking ... so that the mixture reduces very slowly. Set the lid askew over the pan and cook for about 2 hours, adding a couple of tablespoons ...

Yes, you can make homemade ragu sauce in a slow cooker for an even more hands-off approach. After browning the meat and sauteing the vegetables, transfer those ingredients to the slow cooker ...

Lower the heat, cover with a lid and gently simmer for two hours, stirring from time to time. Preheat the oven to 200C/400F/Gas 6. For the white sauce, melt the butter in a small pan on a medium ...

For a cozy winter dinner try this gluten-free and vegan pulled aubergine ragu with hummus mashed potatoes, it's a super ...