While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for some cuts. Tasting Table talked to steak expert Nicole Brisson ...

Well, it's time to worry no more as it turns out that it actually isn't blood that comes out of a succulent rare steak - ...

When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally mediocre steak crust.

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is designed to give you precise temperature readings in just one second, ...

After 25 minutes, it had just reached the internal temperature fit for a rare steak, about 102°F. My advice is to keep in mind the thickness of your steak and check on it after 10 minutes for a ...

Regardless of which part of the animal it comes from, steak is usually prepared to order, determined by the internal temperature of the meat. While temps can vary slightly, rare steaks generally ...