Most of us likely associate ravioli with Italian food, but France's take on ravioli dates back to the 13th century with its ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

The best new restaurants in Toronto are a motley crew united by little more than the fact that they're serving up all the ...

With its formal techniques, emphasis on fresh ingredients and pride in presentation, French cuisine is arguably the world’s most influential. Some of the most respected culinary names of all time hail ...

A standout from the menu that you don’t want to miss is their Ravioles du Dauphiné, a pasta dish that is traditionally found at convenience stores in France. And whether you’re full or not—you’ve got ...

to two or three-course pre-theatre menus and an à la carte menu that features tartare de boeuf, crab salad, Ravioles du Dauphiné, and more, there’s something for everyone here. Don’t miss oyster happy ...