The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with ...

You shouldn't give up on burgers because you are a vegetarian! Here is a proof that you can enjoy it without eating any meat!

A veggie patty can still satisfy the ardent meat eater with a simple pantry staple that can afford the satisfying texture and ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

These healthy veggie burgers are really easy to make and cost much less than shop-bought alternatives. You can make your own versions at home which can be frozen and ...

These cheezy hamburger shells are completely vegan and are a nod to the American Hamburger Helper pasta. It's perfect for chilly evenings.

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

Veggie patties intended to be sandwiched ... I suggest giving Beyond Burger's new recipe a chance.