This recipe for cinnamon babka is delicious ... “Originating in Eastern Europe, the word “babka” in both Polish and Yiddish, ...

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

Take the babka dough out of the fridge and punch it out, then turn it out onto a silicone baking mat or lightly floured surface. Roll out the dough into a rectangle measuring 30x42 cm / 12x16 ...

Also, babka ziemniaczana – a type of potato bake with onions ... Also, even though the potato still reigns in most Polish homes, many recipes are forgotten and we now usually limit ourselves to ...

According to Jewish food historian Gil Marks, kokosh cake, like Polish babka, wasn’t originally made with chocolate; both chocolate and cocoa were expensive ingredients in shtetl times.