In this recipe the caramel icing is made from brown sugar, butter and milk. Heat these until sugar dissolves, but do not boil ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

with a caramel icing so good that folks still talk about it. And for good reason. Southern Caramel Cake is a classic. We love this yellow cake smothered in rich caramel frosting, and you will too. My ...

When making her whiskey caramel-glazed coffee cake, recipe developer Jessica Morone ... is best used for turning caramel into ...

1 cup whipping cream 1⁄2 cup Nestlé Caramel Treat 1 T icing sugar 1⁄2 t salt For the ganache: 1. To make the brownies, preheat the oven to 180°C. Lightly grease and line a 24 x 34 cm baking tray with ...

Note: We made a 5-layer cake. To do so, double the recipe for the batter and icing and use 5 cake tins. Do not double the recipes for the butterscotch sauce and caramel chocolate shards. 3. Using a ...

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

We make it as a double-layer cake sandwiched together with gooey caramel and mascarpone.Makes ... Turn mixer to slow speed and add sifted icing sugar. When icing sugar is fully integrated, turn ...

If you really like your cake, this recipe is worth the effort. Sweet salted caramel and crunchy peanut brittle are a wonderful combination ... With the whisk still going, gradually pour in the ...