Raymond Blanc's recipe for chocolate éclairs is full of tips and ... Pierce the underside of each éclair four times with the tip of the nozzle, gently squirting a little of the filling into ...

If you’re looking for a dessert that’s as easy to make as it is delicious, the Chocolate Éclair Dessert is a must-try.

It is topped with the richness of the chocolate frosting. PRINT THIS RECIPE FROM INSPIRING SAVINGS Here’s what you’ll need to make the No Bake Eclair Cake. Plus, if you scroll down ...

Pipe more onto the éclair in one motion so it builds up in height ... When the éclairs have cooled, cut them in half, fill with cream and dip the tops in chocolate. Cook’s tip: To check whether the ...

Split each éclair in half lengthways and transfer to a wire rack to cook completely. To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently ...

To make the chocolate custard, place the milk and cream in a saucepan and bring to the boil. Remove from the heat. Mix the vanilla, egg yolks, caster sugar and cocoa in a bowl, then slowly pour into ...

Are you feeling a little adventurous in the kitchen? Le Cordon Bleu Melbourne pâtisserie chef lecturer Antonia Abiuso reveals her éclair au chocolat recipe with a golden toffee twist.