Tied of tartar sauce? From tzatziki to hot sauce to ranch, we take a deep dive into the best and most unique dipping sauces ...

Calling all bacon lovers! Check out 25 of our favorite recipes made with bacon that will have you drooling. From appet ...

Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.

Regular readers of my cocktail column probably get the formula by now: I give a short history of the drink in question, probably with an anecdote about my time in bartending, then provide a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

The mac and cheese is creamy, cheesy perfection. It’s the kind of mac and cheese that makes you want to build a fort out of the pasta shells and live in it forever. The collard greens are cooked to ...

What big surprises you have given us! Especially packed in this one week, we’ve seen history in the making as Donald J. Trump ...

Food writer Becca Wang throws good parties. In her new column, Supper Partying, she brings tips, tricks and recipes to the ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...