One standout recipe that embodies this convenience and flavor is a succulent ham cooked in the Crock-Pot. Whether for a holiday feast or a cozy family dinner, this dish is a showstopper.

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This recipe uses a gammon joint that has been cooked ready for use in multiple ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides ... Food and Drink | Recipe: What ...

Here are six recipes for the perfect Super Bowl line-up: ...