Impress your guests with this elegant Crab-Stuffed Beef Tenderloin. This show-stopping dish features a juicy and tender beef tenderloin filled with a flavorful crab stuffing. The combination of ...

Preheat the oven to 140°C. Remove the crab meat from inside the shells and cut into small pieces (retain the shells for stuffing). Soak the bread in the milk. Over a low heat, sauté the onion in the ...

Decadent Stuffed Shrimp deserves its place as star of the holiday table, whether you serve it as an appetizer or a main ...

Add the onion and celery, the meat mixture, the chestnuts, and the fresh herbs. Season with salt and pepper and mix well. Put the stuffing in ... streamlined design for recipe content, we ...

even those made with the canned stuff - although fresh is so much better. This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult.

Alternatively, cook them while the meat rests. Tip 2: This recipe makes enough stuffing mixture to stuff the neck end of a 2–3kg/6–7lb turkey or the cavity of two large chickens.

Tangy Crab-Stuffed Sole is a delicious and elegant seafood dish that is perfect for special occasions. The delicate sole fillets are stuffed with a flavorful mixture of crab meat, breadcrumbs, ...

This delicious recipe is for fans of crab cakes ... 3. Make the crab stuffing by combining the crab meat, crushed crackers, chopped onion and celery, mayonnaise, chopped parsley, egg ...