The simple crunchy breaded cutlet is also known in German cuisine ... festivals. Recipe developer Michelle McGlinn shares an easy method for making traditional wiener schnitzel using veal cutlets ...

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

No surprise here: Schnitzel is king at Das Schnitzel Haus. But there's much more to the menu at this rib-sticking German powerhaus than thinly pounded, breaded and fried cutlets of pork and veal.

Place a schnitzel on each heated plate, pour the orange-hazelnut brown butter sauce over the schnitzel, and serve immediately with arugula-and-watercress salad on the side.

Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case, cabbage. Any recipe for schnitzel always catches my eye ...

Franz Joseph's interest was piqued, and Radetzy later ensured the recipe was communicated ... in the late 1800s, schnitzel started showing up on the kitchen tables of the German diaspora.

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

Looking for some comfort food to get through the last grey days of January? These three schnitzel recipes may be the answer. Comfort food comes in many shapes and sizes. Warming bowl food ...