With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

Bavarian pretzels are a traditional German snack known for their soft and chewy texture. These pretzels are made with a simple dough that is boiled in a baking soda solution before being baked to ...

These Sourdough Soft Pretzels have a classic salted pretzel flavor and chew but with a tangy sourdough twist. Made with no ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

Magical! For this recipe you will need a 25cm/10in fluted loose-bottom tart tin, a food processor and a chef's blowtorch. Start by making the pastry. Blitz the nuts and pretzels in a food ...

This duo is a match made in flavor heaven because it satisfies your salty and cheesy snack cravings. Plus, preparing the dip ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

Better Homes and Gardens favourite Fast Ed shares his recipe for a Caramel Pretzel Slice - which you can find alongside many others in Family Feasts with Fast Ed, available for a limited time in ...

As you work, place the nuggets or pretzels on your parchment baking sheet. When done, place about a whole rope’s worth in the water at the same time. After 30 seconds, remove from the water with a ...

Serve the Pretzel Crusted Fish with a side of tartar sauce or lemon wedges for a complete meal. You can use any white fish fillets for this recipe, such as cod, haddock, or tilapia. For extra flavor, ...

For fans of homemade veggie burgers, pretzel crumbs are a game-changing ... that complements a wide range of vegetable and legume recipes. Substitute regular breadcrumbs with an equal amount ...