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There’s something about a plate of Salisbury steak smothered in rich brown gravy that just feels like home. It’s hearty, ...

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We’ve got 40 recipes to help inspire you to make dinner this March—one for every day of the month, and then some.

1. In a six-quart slow cooker, stir together the soup, one cup broth and onion soup mix until combined. Add the cubed steaks. Cook on high three hours or low for six hours.