This Roasted Cauliflower with Tahini recipe turns the humble cauliflower into a crave-worthy side dish, thanks to toasted ...

By Mia Leimkuhler Zainab Shah’s roasted cauliflower ... of us gobbled up the whole head of cauliflower. A healthy appetite for our healthy dinner. Featured Recipe View Recipe → I also adore ...

Many roasted cauliflower recipes call for just olive oil ... browned edges. To prep your head of cauliflower for roasting, slice it into 3 or 4 wedges. Break or slice off the larger florets ...

Cauliflower is more than just a great substitute for buffalo wings—the nutritious vegetable is delectable in everything from ...

It’s rich in vitamins C and K, fibre, and antioxidants. It’s hard to believe that the humble cauliflower is now deemed to be ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Season to taste with the salt. Set aside. 4 Dry-roasted cauliflower Break the cauliflower head into florets. Retain the stem. Toss the florets with some olive oil, and season with the salt and the ...

This post was originally published on The Kitchn. Read it there: This Sleeper Ina Garten Recipe Is My Favorite Weekday Lunch Ina Garten's ravioli en brodo is a delicious Italian twist on chicken ...

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...

(C’mon, it’s cauliflower.) “One day I picked up a head ... recipe, you’re essentially creating a turmeric-infused olive oil to brush onto slabs of cauliflower, which are then roasted ...