Nadiya's teriyaki chicken noodle traybake is genius. Combine the sticky, sweet and salty chicken with the noodles in a one-pan bake! The perfect midweek family meal with minimal washing up.

1. Cut the chicken into thin strips. 2. Heat a frying pan, add oil, and fry the chicken until crispy for 5-7 minutes. 3.

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She told The Mirror: "My favourite Friday fake-away to cook in the air fryer has to be noodles! Not only are ... kebabs, or teriyaki". Clare continued: "And to help to create a crispy texture ...