Apricots can vary greatly in quality. If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked ...

The heat of the barbecue and a drizzle of honey bring out the flavour of fresh apricots. Crunchy pistachios and cool mascarpone complete this simple fruity dessert. Apricots can vary greatly in ...

This idea only uses three ingredients so it’s a really quick dessert recipe to go for if you find yourself feeding a crowd at a moment’s notice. You’ll probably already have tinned apricots in your ...

The creaminess of the cream cheese, the sweet and fruity touch of the apricots and the crunchiness of the almonds make this recipe perfect for serving on special occasions such as Christmas ...

Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...

Place the apricots in a large, lidded sauté or wide-based pan with the saffron, the lightly crushed cardamom pods, the honey and orange juice. Simmer gently, stirring until the honey dissolves, then ...

When the sugar has dissolved, bring to a simmer and add the apricots and vanilla pod and seeds. Poach the apricots for 5 minutes, or until they’re starting to soften. Serve warm sprinkled with roasted ...

This fluffy souffle recipe is the perfect amount of sweet. Check out this brilliant apricot and honey recipe. It’s easier to make than you might think. You are in for a real treat! Preheat oven ...

The chicken is cooked in a tangy apricot sauce, which adds a hint of sweetness to the dish. The pasta is then tossed in the sauce, creating a creamy and satisfying meal. This recipe is perfect for a ...