Apricots can vary greatly in quality. If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked ...

Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

When the sugar has dissolved, bring to a simmer and add the apricots and vanilla pod and seeds. Poach the apricots for 5 minutes, or until they’re starting to soften. Serve warm sprinkled with roasted ...

A 500ml jar will accommodate about seven medium apricots. Other fruit can be preserved in a similar way. Vegetables should not be preserved this way, but it can be used for chutneys and pickles.

Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...

If you're looking for a sophisticated, easy-to-prepare appetizer that will impress your guests, cream cheese log with apricots and almonds is the ideal choice. The creaminess of the cream cheese ...

Chicken Tagine with Apricots and Pistachios is a flavorful Moroccan dish that combines tender chicken with the sweetness of dried apricots and the crunch of pistachios. The chicken is slow-cooked in a ...

Place the apricots in a large, lidded sauté or wide-based pan with the saffron, the lightly crushed cardamom pods, the honey and orange juice. Simmer gently, stirring until the honey dissolves, then ...

If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life ...