It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta. Cook the pasta in a large pan of boiling salted water for 10-12 minutes, until ...

Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, ...

Fettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a ...

Fettuccine Marinara is a classic Italian pasta dish that features fettuccine noodles tossed in a rich and flavorful marinara sauce. The sauce is made with tomatoes, garlic, onions, and herbs, creating ...

This Fettuccine with Sausage and Cabbage recipe is a hearty and flavorful pasta dish that combines the richness of Italian sausage with the crunchiness of cabbage. The sausage adds a savory and spicy ...

1. Cook the brinjals over a gas flame until charred and collapsing. Alternatively, roast in the oven at 180°C for 30 minutes. Cut in half and scoop out the flesh. 2. Heat the oil in a large frying pan ...

This crawfish fettuccine recipe puts a twist on creamy Alfredo sauce with spicy Cajun flavors, crawfish, and Velveeta cheese.

Bring a large pot of water to a boil for the fettuccine. In a large skillet over ... Season with salt and pepper. Serve warm. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.

Serving the pasta alone is always an option, but recipe developer Katie Rosenhouse pairs her fettuccine Alfredo with breaded chicken for a crispy twist on a classic. "It's hard not to love ...

Simmer for 10 minutes, then remove from the heat. 2. Pour boiling water over the butternut fettuccine and allow to stand for 2 minutes to heat through. Drain, then stir through the curry. Serve with ...