Date muffins are a perfect Ramadan treat, offering a naturally sweet and wholesome option for dessert or suhoor. Packed with ...

Whether you're looking to dodge the high price of eggs, or eggs aren't in your diet, this cookbook author told Daily Meal the ...

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you ...

GIVE IT A TRY Millet & Yogurt Blueberry Bran Muffins "I grew up with a version of this muffin," says Spokane dietitian Monika ...

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more ...

Cheesy and packed with great za’atar flavor, these pull-apart muffins are easy to make, says Jenan Zammar, the award-winning ...

We trust Ina Garten with her expertise, whether it be on the best way to roast veggies or how to make the dreamiest cheese ...

Elevate your pasta dishes by whipping up a creamy sauce with blended paneer instead of the usual cream-based sauces. In a pan ...

Chef Kate Konen from Jones Dairy Farm shares a recipe for sausage and hasbrown egg muffins.

Thursday is National Muffin Day in Michigan. With muffins coming in many flavors, here are 2 recipes you can try. National Muffin Day on Thursday offers a chance to indulge in your favorite muffins, ...

You can use 1/4 cup of yogurt or buttermilk for each egg that needs to be replaced. Both are good substitutes for eggs. It’s ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...