Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as ...

There's something special about pecan pie—the rich, nutty flavor, the buttery sweetness, and that irresistible crunch.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

This is really Anna del Conte’s recipe, only I in slovenly fashion use ... non-stick frying pan on the stove and tumble in the pecans, then toast them over a medium heat. Once you can smell ...

Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and fragrant, about 5 minutes. Sprinkle ...

Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet ...

Professional food enthusiast and creator of the Steamed Hams Society, Bill Oakley, joined us to make spiced pecans for the holidays! Scroll down to find the recipe!

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...