These pecan pie bars are ooey-gooey, rich in flavor and easy to make. If you ae looking for classic pecan pie recipe, this ...

Get ready for the ultimate sweet treat! In this mouth-watering recipe, we're taking classic cinnamon rolls to the next level ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Add in the pecans and stir to combine ... Lynda Balslev is an award-winning writer, cookbook author and recipe developer, and authors the blog TasteFood, More recipes can be found at ...

Add butter-chocolate mixture and mix well. 5. Fold in flour and mix lightly. Reserve some chopped American Pecans and add the remaining to the mixture and mix well. 6. Pour batter into the prepared ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

This is really Anna del Conte’s recipe, only I in slovenly fashion use ... non-stick frying pan on the stove and tumble in the pecans, then toast them over a medium heat. Once you can smell ...

Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and fragrant, about 5 minutes. Sprinkle ...

Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet ...

Professional food enthusiast and creator of the Steamed Hams Society, Bill Oakley, joined us to make spiced pecans for the holidays! Scroll down to find the recipe!