These delicious treats are also packed with nutrients. The big difference between dried fruits and fresh fruits is that dried ...

Sugar replacement: "Prunes are an exceptional substitute for sugar and oil in baked goods because they add both sweetness and ...

A Taste of Tradition. T here’s something special about the smell of spices and fruit baking in the oven. The Old-Fashioned German Fruit Cake bri ...

you can craft Dried Sagelore Fruit in the Synthesizer after getting a recipe for it. Where do you find said recipe? The Steed of Janus in Okhema has you covered. You can exchange two Memory ...

We taste-tested 12 strawberry jams to find the freshest, fruitiest, and best-tasting option. See which one came out on top!

Well, maybe it's time to take a trip down memory lane and rediscover some pantry staples Grandma swore by. These timeless ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

This recipe has a generous amount of dried fruit in a rich dough that’s lighter and less sweet than most shop-bought lardy cakes. Mix together the flour, salt and yeast in a mixing bowl.

They’re affordable, packed with fibre (yes, they keep you regular) and only 20 calories per dried prune ... contains approximately 45 grams. This recipe serves 4. Heat 1 tbsp olive oil in ...

In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your mix-ins of choice, and salt.

Here’s a recipe for a traditional fruit cake style cake and a ‘perfect’ Roscón de Reyes. If using dried fruit, soak it in warm water or tea for a few hours or overnight to plump it up.