These benefits are a great enough reason to incorporate horseradish into your favorite meals for a flavor and nutrient boost.

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for pre-prepping and preserving horseradish.

Horseradish is a go-to ingredient for adding tanginess and spice to a recipe. Luckily, even if you can’t use this vegetable, ...

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

Using a teaspoon, gently scoop out the centers of the potatoes without piercing the bottoms. Place the potato flesh in a bowl ...

Start a fire in a Weber grill using hardwood charcoal ... Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

I loved the addition of horseradish in Irvine's recipe. The ingredients were tossed together, served over egg noodles, and garnished with parsley. I really enjoyed the flavor of this dish ...

The time-consuming baked-potato recipe from celebrity chef Guy Fieri ... While the potatoes baked, I whipped up a horseradish sour cream Fieri serves the potatoes with a quick horseradish sour ...

When cold, drain again and store the crayfish in the refrigerator, until ready to use. The meat of cooked crayfish deteriorates when kept frozen for too long — freeze them raw.

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...