Crumbl cookies are all over everyone's feeds but this happens to be just one of those things only up for grabs if you're in ...

This mint Oreo bark recipe is a twist on the two-ingredient Oreo bark we made. We love everything mint in our house, so ...

To make vegan Estonian kama mousse, gather two tablespoons of kama flour (found at European shops or online), one cup of ...

While a bit of booze in your bakes is often a good thing, boosting depth of flavor, there's one liquor in particular that you ...

To make the buttercream, put the butter, icing sugar and peppermint extract into a large bowl or ... colour one bowl of the icing using green food colouring, until it turns a minty green shade.

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

Whether you’re making Valentine’s Day dinner at home or just want to surprise your loved ones with a sweet Valentine treat, ...

Add peppermint extract; beat on low speed until fully incorporated ... substitute the chocolate wafers with a gluten-free cookie variety. Then proceed with the recipe as written. Can I use a ...

Turmeric is known as a magic spice because of its incredible benefits. An antioxidant and having strong anti-inflammatory effects, the yellow root is a perfect remedy for your liver and digestive ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

If you are using dark or unsweetened chocolate ... why not experiment? Peppermint, almond, hazelnut, coconut and cherry all are good additions. Start with a drop or two; a little goes a long ...