Ingredients: 60 mL (¼ cup) butter, melted 125 mL (½ cup) sugar mix white & brown 1 large egg 2 mL (½ tsp) cinnamon 1 mL (¼ tsp) cloves 1 mL (¼ tsp) allspice 2 mL (½ tsp) pure vanilla extract 125 mL (½ ...

Looking for a dessert that combines elegance, rich flavor, and easy preparation? This quick Italian cream cake is exactly ...

Amidst the Laurie History Room collection at the Sturgeon Bay Library sits a treasure trove of recipe books printed across ...