Using Ramen in Place of Noodles The first way to things to do with ramen noodles that isn’t soup is to replace the noodles in any recipe with the ramen packet. I have made tuna noodle casserole ...

Ramen noodles are a beloved comfort ... It’s incredibly easy to make at home using simple ingredients you likely already have in your kitchen. This recipe combines classic ramen elements with ...

Cook the ramen noodles according to packet instructions, using the flavour sachet. In the last 2 minutes of cooking, add the pak choi pieces to gently blanch. While the noodles are cooking ...

Ramen, pad Thai and lo mein never get old, but there are countless other noodle recipes out there that are just as satisfying—and simple to prepare. Whether you start with soba, rice, udon or glass ...

Ramen Burger is a unique and delicious fusion dish that combines the flavors of a traditional burger with the texture and taste of ramen noodles. This trendy Japanese-inspired burger is made by using ...

then these saucy ramen noodles are definitely worth a try! They are cooked in a rich, spicy and flavourful sauce and taste absolutely delicious. To begin with the recipe, first, mix corn-starch and ...

From spicy dan dan mian to easy ramen and Sichuan-spiced sesame noodles ... and there are just as many recipes. There are several different iterations I will use myself at home – from preparing ...

This Chicken Ramen with Palmini Noodles is a delicious and healthy twist on the classic Japanese dish. Instead of traditional wheat noodles, this recipe uses Palmini noodles made from hearts of palm, ...

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

Are you looking for an easy recipe to enjoy during a Ramadan Iftar? This easy, yummy, and covered-with-sauce vegetable noodle recipe will hit all the right spots. It has charred vegetables, a sweet ...

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for ...