Cook the ramen noodles according to packet instructions, using the flavour sachet. In the last 2 minutes of cooking, add the pak choi pieces to gently blanch. While the noodles are cooking ...

Bring a saucepan of water to a gentle boil over a medium heat, then carefully lower the egg into the water using a spoon ... Add the flavouring to the ramen noodles and stir through.

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Ramen Burger is a unique and delicious fusion dish that combines the flavors of a traditional burger with the texture and taste of ramen noodles. This trendy Japanese-inspired burger is made by using ...

Ramen, pad Thai and lo mein never get old, but there are countless other noodle recipes out there that are just as satisfying—and simple to prepare. Whether you start with soba, rice, udon or glass ...

then these saucy ramen noodles are definitely worth a try! They are cooked in a rich, spicy and flavourful sauce and taste absolutely delicious. To begin with the recipe, first, mix corn-starch and ...

Ramen noodles are a beloved comfort ... It’s incredibly easy to make at home using simple ingredients you likely already have in your kitchen. This recipe combines classic ramen elements with ...

This Chicken Ramen with Palmini Noodles is a delicious and healthy twist on the classic Japanese dish. Instead of traditional wheat noodles, this recipe uses Palmini noodles made from hearts of palm, ...

They are perfect for pondering when you wait these painstakingly long 5 minutes for the noodles to cook dinner. Today, there are dozens of instant ramen brands available in grocery shops around the ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...