Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

potato flour or rice flour. Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used ...

Rather than running out to the store for another package of wrappers, you can use it up in a quick and simple rice noodle ...

This warming broth packed with prawns and rice ... noodles should be tender and the prawns turned pink and cooked through. Remove the peppercorns, whole cloves, star anise and cinnamon stick ...