Sweet Vermicelli (Meethi Seviyan) is a popular dessert in South Asian cuisine, especially during Ramadan and Eid Al Fitr.

This dish is made by frying thin vermicelli noodles in ghee (clarified butter) until golden, then cooking them in sweetened milk flavored with cardamom, saffron, and sometimes rose water or kewra ...

1 cup vermicelli noodles, 1/2 cup chicken/shrimp, 1/2 cup cucumber, 1/2 cup carrots, 1/4 cup mint, 1/4 cup cilantro, 2 tbsp fish sauce, 2 tbsp lime juice, 1 tbsp palm sugar, 1-2 tsp Thai chili sauce, ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

1. Combine eggs with sugar and salt and add half of sifted flour. Mix thoroughly. 2. Pour in half of milk, mix and then add ...

Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three ...

Looking for a hearty, comforting and nutritious meal that’s perfect for the whole family? This vegan harira soup is a ...

Chilli mushroom is a healthy and delicious food that combines the Indian and Chinese flavours. Here is a complete 4-step recipe.

It’s so simple, you can change it up every time you make it! Grab the full recipe for Drummond’s Sour Cream Noodle Bake here and get your winter casserole on.

Soak the noodles according to the packet instructions, then drain and rinse under cold running water. Set aside. Heat a splash of oil in a wok or large frying pan until smoking, then add the onion ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

It relies on a prepared or store-bought stock simmered with a few toasted aromatics to build flavor in a quickly assembled ...