Inside the pages of one of Ina Garten's cookbooks, there is a recipe with a genius tip that needs to be tasted to be believed ...

Beef tenderloin ... of the muscle that held the tenderloin to the bone. (Grind that chain meat or cube it and freeze for another use.) You might see many recipes that fold the narrow, tapered ...

Our step-by-step guide will help you score perfectly cooked beef tenderloin that’s flavorful and moist each and every time.

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

While they're most commonly cut from sirloin, you can also get yours from the tips of a tenderloin ... any style of cut-up beef cubes "beef tips." You may even notice recipes that ask for cubed ...

Beef Wellington has several layers of different ingredients including a center of medium rare beef. Here's how to reheat it ...

2. Using a sharp paring knife, make 1-inch slits all over the tenderloin steaks. Stuff the slits with the garlic chips. 3. Fill a large, sturdy, resealable plastic freezer bag with the shallots ...

1. Season the beef with the black pepper and thyme. 2. Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef and onion and cook the beef ...

Eating healthy doesn’t mean omitting all red meat from your diet. In this balanced main course, lean beef tenderloin is served with mashed sweet potato (enlivened with the addition of ranch ...

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat, such as this tenderloin. Lynda Balslev/TasetFood Share When you splurge on a luxurious beef ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...