Sid gets cooking lesson by Charmaine Broughton, cookbook author and host of 'In Char's Kitchen', as he learns the best ways to utilize the convenient, protein-filled canned crab meat.

Take your pimento cheese to the next level by upgrading the classic Southern spread with seafood for an extra fancy, filling ...

Crab recipes are the perfect way to add some flair to your meal rotation. Known for their sweet, tender meat and impressive ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

I simply follow a classic quiche filling but add a little more cream than milk and put the crab meat in instead of bacon ... The American recipes all do this and it is really worth trying.

The chicken is marinated using the same recipe that Tzorzinakis' father ... it's a decadent sandwich filled with crab meat. Don't forget a side of Old Bay-dusted french fries.

Add the drained crab meat. A bhuna is meant to be dry, so to remove any excess liquid cook with the lid off over a high heat for 10 minutes. Take off the heat, add the chopped coriander and mix ...

Mix together the eggs, cream and nutmeg in a bowl. Season well with salt and pepper and add the parmesan, crab and lobster meat. Fry the spring onions in butter in a frying pan and spoon into the ...

As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in ...

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps ...