The classic Sunday lunch comes in a French fashion with a Dijon coating, that will give a tender and juicy meat! Rinse the chicken, and put it in a cooking pan. Apply mustard on it. Sprinkle with ...

Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...

To make the Dijon mashed potatoes, mix 1 T salt with enough iced water ... Mash the potatoes until smooth, then stir in the butter, cream and mustard. Season to taste.

3. Cut the onion into rings and pour over the wine vinegar. Add 1 tsp of vegetable oil and a little salt. This salt will give ...

Sometimes you get home at night and you're so hungry you don't even want to take the time to order out. And there's no need ...