this Dark Chocolate Bark with Pretzels and Bacon is a winner. Give it a try and explore more creative recipes on IWuvCooking.

1. Stir 100 g salted pretzels through 80 g melted chocolate until completely coated. Chill for 10 minutes to set. 2. Serve with Woolworths Extremely Creamy Madagascan vanilla ice cream.

There are hundreds of chocolate cake recipes and variations, including the classic Black Forest gâteau, the Austrian truffle cake Sachertorte, chocolate fudge cake and chocolate brownies.

Most recipes are born out of ... to create something new and intriguing. Pretzels, on their own, can be pretty dull and ...

Top with a chocolate ganache, then, garnish with sweet whipped cream and thin crème de menthe chocolate mints. While the graham cracker cake is moist and delicious, it's the chocolate marshmallow ...

Refrigerate until ready to use. 9. To make the pretzels, preheat the oven to 215°C and line a baking sheet with baking paper. 10. Combine the water, salt and sugar in a mixing bowl. Slowly add the ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

Bavarian pretzels are a traditional German snack known for their soft and chewy texture. These pretzels are made with a simple dough that is boiled in a baking soda solution before being baked to ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...