It can be grilled on a barbecue like in this vegan seitan negimaki recipe, or sliced into strips and stir-fried or pan-fried on the stove. It even fares well in liquids and can be deep-fried ...

This is then shaped into strips, loaves ... For a richer taste, go with a recipe that will allow seitan to simmer in a sauce so it turns out tender and moist. Otherwise, when you're simply ...

Cut off strips of the dough and fry on each side until golden brown, adding more oil if needed. You may have to do this in two batches. Remove from the heat, add all the seitan strips and ...