This Easy Red Beans and Rice recipe is packed full of flavor, with seasonings, tender ham bone, and smoked sausage on a bed of rice. Ladies and gentlemen, friends and family, let’s dive into ...

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

Serve the beans and the broccoli in large bowls in the style of a buddha bowl/grain bowl (separating out each ingredient in a circle around the bowl) with hot brown rice, kimchi, spring onions and ...

Stir in tomato sauce and kidney beans. Bring to a gentle boil, then reduce heat and simmer over low heat for 30 minutes. Serve hot over rice.

Add the bay leaf, red beans ... Smash the beans until the sauce thickens, but don’t worry about getting every bean smashed. The sauce should have a lot of texture. While the sauce is simmering, steam ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

“Sekihan” (赤飯) is a traditional Japanese dish made of glutinous rice steamed with adzuki beans, which gives the rice a distinctive reddish color. The word “sekihan” can be translated as “red rice.” ...

Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed ...

In the South, the red bean may be forever connected with rice—and with this many delicious recipes it is easy to see why—but let your love for this legume branch out and see what else you can make ...