This traditional Korean condiment is made from fermented red chili peppers ... But don't be intimidated! This sauce can perfectly accompany other Asian dishes for chilli lovers ;-) Put gochujang ...

Add the shredded pork, red chile sauce (below), hominy, and 7 cups of water to the pot. Partially cover and bring to boil. Add more red sauce to taste. Lower heat and simmer 45 minutes.

This method is commonly used in Chinese cooking ... I used red onion, scallions, and bell peppers in this version of chili ...