1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

Red Curry Clams is a flavorful and aromatic Thai dish made with fresh clams cooked in a spicy red curry sauce. The combination of tender clams and the rich, creamy curry sauce creates a delicious and ...

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.

Tender chicken and a medley of vegetables are simmered in a fragrant red curry sauce, creating a satisfying and nutritious meal. The yogurt adds a unique twist to the traditional curry, providing a ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week, we want to warm and spice you up with some creamy, ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...