Add the beef stock, port wine, red wine and rosemary ... until emulsified (do not boil or the sauce will break). Remove from the heat. 7. Cut the tenderloin across the grain in thick slices.

Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

Add the beef stock, port wine, red wine and rosemary ... until emulsified (do not boil or the sauce will break). Remove from the heat. Cut the tenderloin across the grain in thick slices.

Red wine jus is an addition that can elevate all sorts of dishes to the sublime and, if you make your own bone stock, the cost is mostly just that of half a bottle of wine.

Southern Thai cuisine, and Phuket in general, has gotten a lot of press this year in the culinary world, and among the region ...

The Capitol Hill brewery and politico favorite will open early on Inauguration Day at 9 AM, and will stream coverage on all ...

Remove the beef and onion from the skillet and keep warm. 3. Add the stock, wine and cherries to the skillet. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about ...

A week’s worth of quick, healthful meals for budget-minded families ...

If you’re looking to bring bold flavors to your meals, these 18 beef recipes are exactly what you need. From juicy steaks to ...

Red Wine Demi Reduction, Sauce Bearnaise and Au Jus; Winter Salad to share; choice of two sides; and choice of desserts for $179. Lobster tails or mini crab cakes are available at an extra cost.

There was a time in Wichita when people could dine poolside any time of the year, all while enjoying sweeping views of the ...