Whether you’re a seasoned cook or just starting out, mastering two methods to render bacon fat. Using bacon grease can add a ...

A recent clip circulating on social media has sparked a frenzy, showing a creator dumping all of her bacon into a deep pot ...

Once the water cooks off, you should be left with rendered bacon fat, and then you'll be able to fry the meat until it's crispy. If you do this, the expert said you'll be left with "crispy ...

Bacon fans will be glad to know there is a simple trick you can do to make your bacon even tastier, but you have to do one ...

When the water reaches boiling point, the bacon’s fat is almost completely rendered, keeping the meat from burning. However, this method isn’t quite as unexpected as we may have thought—and ...

Reserve the baking sheet with the rendered bacon fat. Increase the oven temperature to 425 degrees. Add the garlic, tomato paste, sugar, remaining 2 tablespoons olive oil, ¼ teaspoon salt ...

Heat a frying pan, add the bacon and cook over a medium heat until the fat starts to render out, then turn the heat up and cook until crisp and browned. To make the dressing, whisk the Dijon ...