Bacon fans will be glad to know there is a simple trick you can do to make your bacon even tastier, but you have to do one ...

Once the water cooks off, you should be left with rendered bacon fat, and then you'll be able to fry the meat until it's crispy. If you do this, the expert said you'll be left with "crispy ...

When the water reaches boiling point, the bacon’s fat is almost completely rendered, keeping the meat from burning. However, this method isn’t quite as unexpected as we may have thought—and ...

To make the bacon jam, place the bacon and pancetta in a frying pan on a high heat. Fry until the fat is rendered and the meat is crisp. Remove the bacon and pancetta from the pan with a slotted ...

Reserve the baking sheet with the rendered bacon fat. Increase the oven temperature to 425 degrees. Add the garlic, tomato paste, sugar, remaining 2 tablespoons olive oil, ¼ teaspoon salt ...