Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food ... or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling.

Take off the heat, stir in the rhubarb and tip the mixture into a wide ... Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling.

Gardeners who have rhubarb in their garden have been issued with guidance warning them not to harvest in the first season after planting. Most rhubarb varieties can be harvested from late April or ...