It's easy to make and perfect for celebrating spring and using up your rhubarb bounty! It's also a 'true crumble', as it ...

This crumble will make a great dessert for the ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Rub the butter into the flour and oats until coarse crumbs ... and turn onto a plate. Spoon the rhubarb on top and around. Scatter over some of the crumble and serve.