A fresh, tangy cheese that’s definitely on the healthier side, it’s perfect for desserts, especially when paired with fruit like rhubarb – just like in a fool. You could easily trick your ...

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these rhubarb cakes, using ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Eating rhubarb for breakfast is a great way to enjoy your rhubarb bounty! 📋 Healthy Rhubarb Muffins Recipe These unique and ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

This Rhubarb Smoothie is healthy, creamy, light, and has a unique hint of licorice flavor. It's quick and easy to make and ...

The leaves of rhubarb are toxic and should never be eaten; make sure to only eat the stems. The stems are tart and often used in desserts. Nutritionally, it is low in calories and very acidic (pH 3.1) ...

OTHER NAME(S): Chinese Rhubarb, Da Huang, Garden Rhubarb, Himalay ... Show More OTHER NAME(S): Chinese Rhubarb, Da Huang, Garden Rhubarb, Himalay ... Show More There is interest in using rhubarb ...