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Prep Time 15 minutes plus 1 hour marinating and rising time 1. Make the stokbrood. To make the dough, combine the milk, sugar and yeast. Allow to stand for 10 minutes. Add the pumpkin purée and butter ...

Whether you’re a fan of smoky barbecue, tangy marinades, or a classic dry rub, there’s a rib recipe that’ll fit your style.

A nice steak is almost always seen resting next to a glass of red wine, but with certain marinades, white wine has its time ...