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Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs ... rib eyes do well when cooked in a cast iron skillet. The meat is surrounded by its fat while it cooks ...

If your special someone's love language is cooking, you'll want to find them a Valentine's Day gift that reflects their ...

Home cooking. Focus on the foreground beef. Steak sizzles and smokes in cast iron skillet Juicy ribeye steak being cooked to perfection in cast iron skillet over open fire cast iron skillet steak ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

You can reverse sear rib-eye steaks, filet mignon ... Heat a frying pan, or cast iron skillet on medium heat until it’s very hot, which usually takes a few minutes. Sear the steak on all ...