Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

But before you start snacking, it's important to consider whether rice cakes truly deserve their health halo. In this article, we'll explore the nutritional benefits and potential drawbacks of ...

Rice consumption is on the rise in the UK, with a whopping 150 million kilogrammes eaten in 2015. In addition, many of us also enjoy rice cakes as healthy snacks and choose rice drinks as an ...

Their plans to restrict the advertising of junk food before 9pm paint a very broad brush placing muesli, porridge and rice ...

This gluten free and sugar free carrot and coconut cake from Eric Lanlard uses stevia, instead of sugar and rice flour, instead or regular wheat flour. This is a healthy cake packed full of healthy ...

Rice cakes require special pressurised equipment to make. As such, it’s relatively difficult to safely make them at home. However, they’re widely available from most supermarkets and health ...

Sugar targets set for cakes and chocolate Sugar warning ... sugar-free jelly, and plain rice crackers. Public Health England said it had also improved its app that reveals the content of sugar ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...