Lasagna is a classic and beloved first course of Italian cuisine because it satisfies everyone. They are very versatile in ...

April Bowlby became a household name for her role as Kandi, the lovable and ditsy second wife of Alan Harper, on the hit CBS ...

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always Swap In This Instead (It’s a Game-Changer) You’re Not Allowed to Lock ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line ...

Move over traditional lasagna—there’s a new star in town, and it’s faster, easier, and just as indulgent. Lasagna soup, a one ...

For me, there is no place better to be than in the kitchen on an icy day. I think the rich smells of food warm the soul. When ...

Trading casserole dishes for stock pots when making lasagna ... of pesto and cheese should fulfill all your soup aspirations. 1. Stir together ricotta, mozzarella, grated Parmesan, and 1/4 teaspoon of ...

so when it’s time to layer the lasagna, they have softened slightly but are still firm. The ricotta mixture has the surprise addition of goat cheese along with the more traditional Parmesan and a ...

Top the lasagna with dollops of the ricotta-spinach mixture and sprinkle more shredded cheese on top. Bake until the cheese is brown and bubbly. You'll get gooey cheese, crispy edges and a meal ...