If you're a frequent visitor of the soups aisle at your local grocery store, you've probably seen the boxes of soup mix packets lining the shelves. But these packets, often boasting of an "onion ...

When I’m craving something warm, comforting, and just plain easy to make, I always find myself reaching for pot ...

Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, shredded, and topped with cheese.

Add the roasted onions plus any juices from their roasting. Simmer for a further 10 minutes then blend to a smooth soup. Check seasoning. Mix the remaining oil with the parsley and garlic.

Peel the onions ... soup into cups or bowls and drizzle over the oil. Chop a teaspoon of the buds and dot a little around each bowl. Rub the flour and butter to fine crumb consistency. Mix in ...

This article originally published on The Kitchn. See it there: My 1-Ingredient Upgrade for the Most Flavorful Chicken Thighs ...

A good, old-fashioned pot roast is a simple yet delicious meal. Many people use their own combination of seasonings, but which seasonings actually belong?

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host ...

Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 tablespoon oil in a large bowl, and mix well. Reserve at room temperature. Rub the roast well with the ...