If you're a frequent visitor of the soups aisle at your local grocery store, you've probably seen the boxes of soup mix packets lining the shelves. But these packets, often boasting of an "onion ...

C old-weather comfort food is all I want on a lazy, long weekend, and this French onion pot roast is the perfect cross between slow-roasted chuck and classic cheesy French onion s ...

Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, shredded, and topped with cheese.

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

Place roast in a 4.5 to 5.5-quart slow cooker. Add ranch dressing mix, onion soup mix, black pepper, garlic, pepperoncinis and water. Cover and cook on high 6 to 7 hours or on low 7 to 8 hours or ...

Ladle the soup into cups or bowls and drizzle over the oil. Chop a teaspoon of the buds and dot a little around each bowl. Rub the flour and butter to fine crumb consistency. Mix in the mustard ...

Simmer for a further 10 minutes then blend to a smooth soup. Check seasoning. Mix the remaining oil with the parsley and garlic. Spoon the soup into bowls and drizzle over the oil and serve.

This article originally published on The Kitchn. See it there: My 1-Ingredient Upgrade for the Most Flavorful Chicken Thighs ...

Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix, pepper, and 1 Tbsp ... Cover skillet with a lid or foil and transfer to oven. Roast beef, ...